A summary of the Indian Cooking classes offered at the Vermont Zen Center.

Classes are taught by Sangha member Manju Selinger and are now scheduled for 2022.


Chaat

Indian Snack Food (Chaat)—February 25, 2023

Chaat are the savory-spicy-tangy snack foods enjoyed in India. They are delicious and addictive. With a cookbook of the recipes in hand and practical experience from the Zen Center’s kitchen, you will be ready to prepare these enticing treats for your family and friends.

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Indian Lunch

North Indian Lunch—Date TBD

Learn how to prepare a delicious and authentic vegetarian Indian meal in the Vermont Zen Center’s spacious kitchen. With a cookbook of the recipes in hand and practical experience from the Zen Center’s kitchen, you will be ready to prepare an Indian meal for your family and friends.

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Weekend Indian Meal

Weekend Meal—Date TBD

Another wonderful course from Manju Selinger. New recipes geared to enhance your knowledge of how to prepare delicious Indian food. You will learn how to make a variety of dishes under the careful guidance of experienced cooks in the Zen Center’s spacious kitchen.

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Festive Indian Meal

Festive Indian Vegetarian Cooking—Date TBD

A bit more challenging—in this course you will learn how to prepare a festive meal for a special occasion. Manju Selinger and the experienced cooks in the Zen Center’s spacious kitchen will guide you though the process, and you'll enjoy the results for lunch.

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