TOFU EGG(LESS) SALAD
 
1 (14-oz) package firm tofu, rinsed and drained
 ½ cup mayonnaise
 1 teaspoon fresh lemon juice
 1 teaspoon turmeric
 ½ teaspoon dry mustard
 2 celery ribs, finely chopped
 cup chopped fresh chives
 ½ teaspoon salt, or to taste
 teaspoon black pepper, or to taste
 
 Finely mash tofu with a fork in a bowl, then let drain in a sieve set over another bowl, about 15 minutes (discard liquid).
 
 While tofu drains, whisk together mayonnaise, lemon juice, turmeric, and mustard in bowl, then stir in tofu, celery, chives, salt, and pepper.
 
 Serves 4

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