BAKED TOFU
 
 1 tablespoon tamari
 2 tablespoons balsamic vinegar
 1-2 tablespoons Solgar nutritional yeast
 1 tablespoon olive oil
 fresh minced garlic and grated ginger to taste
 
 1 lb. extra-firm tofu, sliced into 8 pieces
 
 Mix first five ingredients. Barely cover bottom of baking pan with sauce. Add tofu slices and cover with remaining sauce. Bake, uncovered, at 400° for 25 minutes. This keeps well and is a great snack hot, warm or cold.
 
Vermont Zen Center Recipes

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